Let's dive into this easy-to-make, thirst-quenching refresher that will have you sipping your way to wellness! This delightful concoction combines the citrusy zing of pink lemonade with the subtle warmth of fresh ginger. Ginger is known to soothe digestion, improve immunity, and reduce inflammation. Prep the syrup ahead of time to create this drink quickly and easily for your guests. For a refreshing, summer mocktail version, omit gin.
TRUE ROOTS SIMPLE SYRUP
TRUE ROOTS SPARKLING LEMONADE
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make simple syrup, finely grate ginger (don’t peel); place in Multipurpose Pot. Add sugar and water. Stir to combine. Add tea bags. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 min. Gently press tea bags with the back of a spoon to release more flavour and colour. Using a fine mesh sieve, strain. Pour into a glass and chill.
- Slice lemons in half. Using 2-in-1 Citrus Press, squeeze juice from lemons into a large pitcher. Add club soda, juice, simple syrup, and gin, if using. Stir gently to combine.
- Divide between eight glasses filled with ice.
Prep the syrup ahead of time; store up to 1 week.
Per serving (about 1 cup): Calories 110, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 28 g (Fiber 0 g, Sugars 27 g), Protein 0.1 g.
20 min
8 servings
$0.62/serving
TRUE ROOTS SIMPLE SYRUP
TRUE ROOTS SPARKLING LEMONADE
20 min8 servings$0.62/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make simple syrup, finely grate ginger (don’t peel); place in Multipurpose Pot. Add sugar and water. Stir to combine. Add tea bags. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 min. Gently press tea bags with the back of a spoon to release more flavour and colour. Using a fine mesh sieve, strain. Pour into a glass and chill.
- Slice lemons in half. Using 2-in-1 Citrus Press, squeeze juice from lemons into a large pitcher. Add club soda, juice, simple syrup, and gin, if using. Stir gently to combine.
- Divide between eight glasses filled with ice.
Prep the syrup ahead of time; store up to 1 week.
Per serving (about 1 cup): Calories 110, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 28 g (Fiber 0 g, Sugars 27 g), Protein 0.1 g.
