Toppings (optional): lime zest, toasted coconut
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high, 16–18 min, or until tender.
- In bowl, combine coconut milk and seasoning. Set aside.
- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season chicken with salt and pepper.
- Heat oil in large sauté pan over medium-high heat. Add chicken to pan; cook 4–5 min per side until golden brown and cooked through. Place on a plate; cover to keep warm.
- In the same pan (don’t wash), add coconut milk mixture and fish sauce, if using. Bring to a boil over high heat.
- Meanwhile, slice bell peppers. Trim snap peas. Reduce heat to medium-high, add bell peppers and snap peas. Cook until vegetables are tender-crisp and liquid has reduced slightly, about 2 min.
- Serve chicken over rice; spoon vegetables and sauce on top. Using 2-in-1 Citrus Press, squeeze in juice from lime on top, add additional toppings, if desired.
Although fish sauce is optional, it’s worth adding to this recipe! It adds a little saltiness and funkiness (it is made from fermented fish after all!). You can usually find it in the international food aisle in the grocery store.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 11 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 53 g (Fiber 4 g, Sugars 8 g), Protein 33 g.
20 min
4 servings
$3.68/serving
Toppings (optional): lime zest, toasted coconut
20 min4 servings$3.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high, 16–18 min, or until tender.
- In bowl, combine coconut milk and seasoning. Set aside.
- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season chicken with salt and pepper.
- Heat oil in large sauté pan over medium-high heat. Add chicken to pan; cook 4–5 min per side until golden brown and cooked through. Place on a plate; cover to keep warm.
- In the same pan (don’t wash), add coconut milk mixture and fish sauce, if using. Bring to a boil over high heat.
- Meanwhile, slice bell peppers. Trim snap peas. Reduce heat to medium-high, add bell peppers and snap peas. Cook until vegetables are tender-crisp and liquid has reduced slightly, about 2 min.
- Serve chicken over rice; spoon vegetables and sauce on top. Using 2-in-1 Citrus Press, squeeze in juice from lime on top, add additional toppings, if desired.
Although fish sauce is optional, it’s worth adding to this recipe! It adds a little saltiness and funkiness (it is made from fermented fish after all!). You can usually find it in the international food aisle in the grocery store.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 11 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 53 g (Fiber 4 g, Sugars 8 g), Protein 33 g.
