Toppings (optional): sliced green onions, Better Than Bacon Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, set over high heat, boil macaroni until tender, about 6–7 min.
- Meanwhile, dice pepper. Add to boiling water for the last 1 min of cooking.
- Place turkey in Multipurpose Steamer. Cover; microwave on high 4 min. Using Ground Meat Separator, break up chunks halfway through cooking.
- Meanwhile, cut cherry tomatoes in half.
- Carefully drain noodles and pepper, set aside. In the same pot, whisk mix with milk. Whisking constantly, bring to a boil over medium-high. Reduce heat; simmer whisking often, for 3 min or until thickened. Remove from heat and stir in grated cheese.
- Return noodles and bell pepper to the pot with queso sauce. Add cooked turkey; stir until evenly mixed. Spoon into bowls and top with cherry tomatoes, and additional toppings, if desired.
Use 1 pkg (12 oz/340 g) veggie ground round instead of ground turkey.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 410, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
15 min
6 servings
$2.82/serving
Toppings (optional): sliced green onions, Better Than Bacon Topper
15 min6 servings$2.82/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, set over high heat, boil macaroni until tender, about 6–7 min.
- Meanwhile, dice pepper. Add to boiling water for the last 1 min of cooking.
- Place turkey in Multipurpose Steamer. Cover; microwave on high 4 min. Using Ground Meat Separator, break up chunks halfway through cooking.
- Meanwhile, cut cherry tomatoes in half.
- Carefully drain noodles and pepper, set aside. In the same pot, whisk mix with milk. Whisking constantly, bring to a boil over medium-high. Reduce heat; simmer whisking often, for 3 min or until thickened. Remove from heat and stir in grated cheese.
- Return noodles and bell pepper to the pot with queso sauce. Add cooked turkey; stir until evenly mixed. Spoon into bowls and top with cherry tomatoes, and additional toppings, if desired.
Use 1 pkg (12 oz/340 g) veggie ground round instead of ground turkey.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 410, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
