Toppings (optional): sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Chop peppers and chicken into 1" pieces.
- Add chicken to Round Steamer. Cover; microwave on high 4 min. Add broccoli, microwave 1 min. Add peppers. Microwave 1–2 min or until chicken is cooked through and veggies are tender-crisp.
- Remove chicken and veggies from steamer and discard any liquid; cover to keep warm.
- In same steamer (don’t wash) whisk together seasoning, water, and honey. Microwave, uncovered, on high 2 min, whisking halfway through. If not thickened enough to your liking after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved.
- Add chicken and veggies to sauce; stir to coat. Spoon into bowls and top each serving with green onion, if desired.
For extra flavour, instead of discarding the cooking liquid from the chicken and veggies, use it to make the sauce! Top up with water until you get 3⁄4 cup.
Serve with 1 cup rice.
Per serving: Calories 240, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 19 g), Protein 26 g.
15 min
4 servings
$3.32/serving
Toppings (optional): sliced green onion
15 min4 servings$3.32/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Chop peppers and chicken into 1" pieces.
- Add chicken to Round Steamer. Cover; microwave on high 4 min. Add broccoli, microwave 1 min. Add peppers. Microwave 1–2 min or until chicken is cooked through and veggies are tender-crisp.
- Remove chicken and veggies from steamer and discard any liquid; cover to keep warm.
- In same steamer (don’t wash) whisk together seasoning, water, and honey. Microwave, uncovered, on high 2 min, whisking halfway through. If not thickened enough to your liking after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved.
- Add chicken and veggies to sauce; stir to coat. Spoon into bowls and top each serving with green onion, if desired.
For extra flavour, instead of discarding the cooking liquid from the chicken and veggies, use it to make the sauce! Top up with water until you get 3⁄4 cup.
Serve with 1 cup rice.
Per serving: Calories 240, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 19 g), Protein 26 g.
