HomeRecipesHawaiian Calzone
Hawaiian Calzone
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Ingredients
2 cups
Margherita Sauce
3 cups
cubed ham
2 cups
cubed pineapple
1 cup
grated mozzarella cheese
1 lb (450 g)
Basic Pizza Dough
olive oil for brushing, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Stir half of the Margherita Sauce with Seasoning, ham, pineapple and mozzarella.
  3. Cut Epicure’s Basic Pizza Dough into quarters, then flatten each into rounds of about 8” diameter. Mound filling over half of each round, leaving a 12” border. Working with one round at a time, brush edge with water, then fold dough over and crimp to seal. Repeat with remaining rounds, then place on parchment-lined Sheet Pan.
  4. Using the tip of a knife, make a few slashes on top of each calzone to allow steam to escape. Brush calzones with oil, if desired. Bake for 25–30 minutes, until deep golden.
  5. Reheat remaining sauce. Spoon over calzones, or serve on the side.
Nutritional Information

Per serving: Calories 620, Fat 21 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 1590 mg, Carbohydrate 68 g (Fiber 5 g, Sugars 9 g), Protein 40 g.

Hawaiian Calzone
40 min
4 servings
$3.35/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesHawaiian Calzone
Hawaiian Calzone
Hawaiian Calzone
Share it!

Ingredients
2 cups
Margherita Sauce
3 cups
cubed ham
2 cups
cubed pineapple
1 cup
grated mozzarella cheese
1 lb (450 g)
Basic Pizza Dough
olive oil for brushing, optional
40 min
4 servings
$3.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Stir half of the Margherita Sauce with Seasoning, ham, pineapple and mozzarella.
  3. Cut Epicure’s Basic Pizza Dough into quarters, then flatten each into rounds of about 8” diameter. Mound filling over half of each round, leaving a 12” border. Working with one round at a time, brush edge with water, then fold dough over and crimp to seal. Repeat with remaining rounds, then place on parchment-lined Sheet Pan.
  4. Using the tip of a knife, make a few slashes on top of each calzone to allow steam to escape. Brush calzones with oil, if desired. Bake for 25–30 minutes, until deep golden.
  5. Reheat remaining sauce. Spoon over calzones, or serve on the side.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Nutritional Information

Per serving: Calories 620, Fat 21 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 1590 mg, Carbohydrate 68 g (Fiber 5 g, Sugars 9 g), Protein 40 g.

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