HomeRecipesGingerbread "Crackle" Cookies
Gingerbread "Crackle" Cookies
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Get ready for holiday cookie exchanges with these delightful cookies! Watch as they bake, spreading and breaking into an elegant crackle pattern.   


Ingredients
2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
Gingerbread Spices
12 tsp
Sea Salt
34 cup
butter
12 cup
firmly packed brown sugar
34 cup
white sugar, divided
1
egg
3 tbsp
molasses
2 tsp
vanilla extract


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. 
  2. Whisk flour, baking soda, spices and salt in a mixing bowl and set aside. 
  3. In a second bowl, cream butter with brown sugar and 12 cup white sugar. 
  4. Stir in egg, molasses and vanilla extract. 
  5. Gradually add dry ingredients, beating well after each addition. 
  6. Place remaining white sugar in a shallow bowl. Form cookies by rolling into 1” balls; roll in sugar and place 2” apart on Sheet Pan lined with Sheet Pan Liner
  7. Bake for 10 min, or until cookies ‘crackle’ on top. Cool before storing.
Tips

Create a beautiful gift by rolling a stack of baked cookies in a half-sheet of parchment paper. Tie each end with a red ribbon and attach a gift card or recipe. 

Nutritional Information

Per serving (1 cookie): Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 8 g), Protein 1 g.

Gingerbread "Crackle" Cookies
20 min
38 cookies
$0.11/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesGingerbread "Crackle" Cookies
Gingerbread "Crackle" Cookies
Recipe description
Gingerbread "Crackle" Cookies
Share it!

Ingredients
2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
Gingerbread Spices
12 tsp
Sea Salt
34 cup
butter
12 cup
firmly packed brown sugar
34 cup
white sugar, divided
1
egg
3 tbsp
molasses
2 tsp
vanilla extract


20 min
38 cookies
$0.11/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. 
  2. Whisk flour, baking soda, spices and salt in a mixing bowl and set aside. 
  3. In a second bowl, cream butter with brown sugar and 12 cup white sugar. 
  4. Stir in egg, molasses and vanilla extract. 
  5. Gradually add dry ingredients, beating well after each addition. 
  6. Place remaining white sugar in a shallow bowl. Form cookies by rolling into 1” balls; roll in sugar and place 2” apart on Sheet Pan lined with Sheet Pan Liner
  7. Bake for 10 min, or until cookies ‘crackle’ on top. Cool before storing.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Create a beautiful gift by rolling a stack of baked cookies in a half-sheet of parchment paper. Tie each end with a red ribbon and attach a gift card or recipe. 

Nutritional Information

Per serving (1 cookie): Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 8 g), Protein 1 g.

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