HomeRecipesCoconut Curry Chicken
Coconut Curry Chicken
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Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
2 tsp
oil
1
red bell pepper
2 cups
corn kernels, fresh or frozen
1 can (14 oz/398 ml)
light coconut milk
12 cup
water
12
lime
12 cup
2% plain Greek yogurt

Toppings (optional): extra squeeze of lime juice, cilantro

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut chicken into 1" cubes. In Sauté Pan, heat oil over medium-high heat. Add chicken; cook, flipping once, until golden, about 6 min. The chicken will release from the pan easily when it’s ready to flip. 
  2. Meanwhile, slice pepper into thin strips. Add pepper, corn, seasoning, coconut milk, and water to pan. Stir to combine. Cover and simmer 8 min or until chicken is cooked through and sauce has thickened slightly.  
  3. Remove from heat. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Add additional toppings, if desired. 
Tips

For a dairy-free version, swap Greek yogurt with 2 tbsp tahini.

Perfectly Balance Your Plate

Serve with 1 cup sliced cucumber and 12 cup rice. 

Nutritional Information

Per serving: Calories 350, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 8 g), Protein 31 g.

Coconut Curry Chicken
20 min
4 servings
$3.07/serving
What you'll need
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
23 Reviews
$12.95
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
52 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
46 Reviews
$110.95
HomeRecipesCoconut Curry Chicken
Coconut Curry Chicken
Coconut Curry Chicken
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
2 tsp
oil
1
red bell pepper
2 cups
corn kernels, fresh or frozen
1 can (14 oz/398 ml)
light coconut milk
12 cup
water
12
lime
12 cup
2% plain Greek yogurt

Toppings (optional): extra squeeze of lime juice, cilantro

20 min
4 servings
$3.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut chicken into 1" cubes. In Sauté Pan, heat oil over medium-high heat. Add chicken; cook, flipping once, until golden, about 6 min. The chicken will release from the pan easily when it’s ready to flip. 
  2. Meanwhile, slice pepper into thin strips. Add pepper, corn, seasoning, coconut milk, and water to pan. Stir to combine. Cover and simmer 8 min or until chicken is cooked through and sauce has thickened slightly.  
  3. Remove from heat. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Add additional toppings, if desired. 
What you'll need
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
23 Reviews
$12.95
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
52 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
46 Reviews
$110.95
Tips

For a dairy-free version, swap Greek yogurt with 2 tbsp tahini.

Perfectly Balance Your Plate

Serve with 1 cup sliced cucumber and 12 cup rice. 

Nutritional Information

Per serving: Calories 350, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 8 g), Protein 31 g.

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