For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (180° C).
- Place a lightly oiled Perfect Petites on a Sheet Pan.
- In a food processor, blend together first four ingredients.
- In a bowl, mix together next six ingredients.
- Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
- Mix in chocolate chips, if desired.
- Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
- When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.
Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 4 g), Protein 4 g.
25 - 30 min
30 bars
$0.36/serving
25 - 30 min30 bars$0.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (180° C).
- Place a lightly oiled Perfect Petites on a Sheet Pan.
- In a food processor, blend together first four ingredients.
- In a bowl, mix together next six ingredients.
- Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
- Mix in chocolate chips, if desired.
- Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
- When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.
Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 4 g), Protein 4 g.
