This is a simple, comforting soup recipe to use up leftover holiday turkey. If you have a lot of turkey to use up, double, or even triple the recipe. Portion and freeze for an easy meal on a busy day.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, bring 6 cups prepared broth to a boil over high heat. Reduce heat to medium; stir 1 cup each chopped celery, carrots, cooked turkey, and about 1⁄2 cup broken spaghetti noodles. Partially cover and simmer for 10 min.
Per serving: Calories 190, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 18 g (Fiber 5 g, Sugars 7 g), Protein 24 g.
30 min
4 servings
$1.20/serving
30 min4 servings$1.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, bring 6 cups prepared broth to a boil over high heat. Reduce heat to medium; stir 1 cup each chopped celery, carrots, cooked turkey, and about 1⁄2 cup broken spaghetti noodles. Partially cover and simmer for 10 min.
Per serving: Calories 190, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 18 g (Fiber 5 g, Sugars 7 g), Protein 24 g.
