HomeRecipesChilled Tomato Aspic for Verrines
Chilled Tomato Aspic for Verrines
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A delightful twist on a favourite jellied salad. Make it a Caesar by adding a splash of vodka!


Ingredients
1 tbsp
unflavoured gelatin
12 cup
cold water
1 12 cups
Clamato® or tomato juice
1 tsp
sriracha seasoning
2 tsp
lemon juice
2 tbsp
vodka, optional
1 tbsp
Caesar Rim Trimmer™
6
mini celery sticks or cucumber slices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
  2. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
  3. Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
  4. Carefully pour prepared mixture into verrines. Refrigerate until firm.
  5. To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.
Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1010 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 2 g), Protein 2 g.

Chilled Tomato Aspic for Verrines
20 min
6 verrines
$0.75/serving
HomeRecipesChilled Tomato Aspic for Verrines
Chilled Tomato Aspic for Verrines
Recipe description
Chilled Tomato Aspic for Verrines
Share it!

Ingredients
1 tbsp
unflavoured gelatin
12 cup
cold water
1 12 cups
Clamato® or tomato juice
1 tsp
sriracha seasoning
2 tsp
lemon juice
2 tbsp
vodka, optional
1 tbsp
Caesar Rim Trimmer™
6
mini celery sticks or cucumber slices
20 min
6 verrines
$0.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
  2. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
  3. Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
  4. Carefully pour prepared mixture into verrines. Refrigerate until firm.
  5. To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.
Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1010 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 2 g), Protein 2 g.

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