HomeRecipesAzteca Tortilla Soup
Azteca Tortilla Soup
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Ingredients
4 cups
hot water or broth
1 pkg
Azteca Tortilla Soup Seasoning
1 can (14 oz/398 ml)
crushed tomatoes
1 can (19 oz/540 ml)
black beans
12 cup
corn, fresh or frozen
1
avocado
12 cup
tortilla chips
12 cup
2% plain Greek yogurt
12 cup
grated cheese, your choice

Toppings (optional): lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot over high heat, combine hot water with seasoning. Cover; bring to a boil. Stir in crushed tomatoes; cover, return to a boil.
  2. Meanwhile, drain and rinse black beans.
  3. Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min.
  4. Meanwhile, dice avocado and coarsely crush tortilla chips.
  5. To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and a squeeze of lime juice, if desired.
Tips

To easily make this vegan, use coconut-based yogurt and vegan cheese.

Perfectly Balance Your Plate

Serve topped with 1 cup baby spinach. 

Nutritional Information

Per serving: Calories 380, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 48 g (Fiber 15 g, Sugars 5 g), Protein 20 g.

Azteca Tortilla Soup
20 min
4 servings
$2.14/serving
HomeRecipesAzteca Tortilla Soup
Azteca Tortilla Soup
Azteca Tortilla Soup
Share it!

Ingredients
4 cups
hot water or broth
1 pkg
Azteca Tortilla Soup Seasoning
1 can (14 oz/398 ml)
crushed tomatoes
1 can (19 oz/540 ml)
black beans
12 cup
corn, fresh or frozen
1
avocado
12 cup
tortilla chips
12 cup
2% plain Greek yogurt
12 cup
grated cheese, your choice

Toppings (optional): lime wedges

20 min
4 servings
$2.14/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot over high heat, combine hot water with seasoning. Cover; bring to a boil. Stir in crushed tomatoes; cover, return to a boil.
  2. Meanwhile, drain and rinse black beans.
  3. Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min.
  4. Meanwhile, dice avocado and coarsely crush tortilla chips.
  5. To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and a squeeze of lime juice, if desired.
Tips

To easily make this vegan, use coconut-based yogurt and vegan cheese.

Perfectly Balance Your Plate

Serve topped with 1 cup baby spinach. 

Nutritional Information

Per serving: Calories 380, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 48 g (Fiber 15 g, Sugars 5 g), Protein 20 g.

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